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Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.
This meta-analysis studied how high dietary ingestion of red meat affects an individual's odds of acquiring ischemic heart disease (IHD). Researchers utilized data and evidence culled from a pool of 13 scientific publications.
Researchers found a 9% and 18% surge in the risk of ischemic heart disease among heavy consumers of unprocessed and processed red meat respectively. This 2023 study documented that eating a meaty diet may make an individual highly prone to suffer from ischemic heart disease.
Research Summary Information
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2023
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Keren Papier, Anika Knuppel, Nandana Syam, Susan A Jebb, Tim J Key
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Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK. Medical Sciences Division, University of Oxford, Oxford, UK. Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK. NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust, Oxford, UK.
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Yes, Free full text of study was found:
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