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Dietary Flavonoids Diminish Lung Cancer Risk

July 2, 2018

Linda Carney MD

Condition Related Health Issues

Flavonoid-rich Berries

Eating fish can increase your risk of getting lung cancer. About 1 in 15 men and 1 in 17 women may get lung cancer at some point in their lives. These numbers include both smokers and non-smokers, though smokers have a higher risk of developing lung cancer. This year, more than 200,000 persons are expected to be diagnosed with lung cancer in t...

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Dietary Flavonoids Lung Cancer

Raw Garlic Consumption and Lung Cancer in a Chinese Population.

June 26, 2018

Research Summaries

Lung Cancer Garlic

Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.

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Raw Garlic Lung Cancer

Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.

June 25, 2018

Research Summaries

Lung Cancer

Adequate intake of raw garlic may guard against the development of lung cancer.

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Raw Garlic Lung Cancer

Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.

June 4, 2018

Research Summaries

Lung Cancer Soy Foods

High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.

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Soy Foods Lung Cancer Smokers Non Smokers

Meta-analysis on the relationship between alcohol consumption and lung cancer risk.

May 2, 2018

Research Summaries

Lung Cancer Alcohol

Regular consumers of alcohol may be highly vulnerable to lung cancer.

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Alcohol Lung Cancer

Flavonoids intake and risk of lung cancer: a meta-analysis.

March 2, 2018

Research Summaries

Lung Cancer Oncology

Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

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Lung Cancer Flavonoids

Association between vitamin C intake and lung cancer: a dose-response meta-analysis.

February 10, 2018

Research Summaries

Lung Cancer Oncology

Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.

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Vitamin C Lung Cancer

Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.

February 9, 2018

Research Summaries

Lung Cancer Oncology

A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

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Dietary Vitamin Vitamin E Lung Cancer

Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.

August 10, 2017

Research Summaries

Lung Cancer Oncology

Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.

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Lung Cancer Vitamin A Beta Carotene

Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials.

June 5, 2017

Research Summaries

Lung Cancer Stomach Cancer Supplements

A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.

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Stomach Cancer Lung Cancer Betacarotene Supplements Smokers Asbestos Workers

Fruit and vegetable consumption and risk of lung cancer: a dose-response meta-analysis of prospective cohort studies.

May 27, 2017

Research Summaries

Lung Cancer Fruits Vegetables

Generous intake of fruits and vegetables may help protect individuals against lung cancer

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Lung Cancer Fruits Vegetables

Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

May 21, 2017

Research Summaries

Lung Cancer Carotenoids

Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.

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Lung Cancer Carotenoids Beta Cryptoxanthin Citrus Fruit

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DrCarney.com Blog

Lung Cancer

Dietary Flavonoids Diminish Lung Cancer Risk

Raw Garlic Consumption and Lung Cancer in a Chinese Population.

Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.

Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.

Adequate intake of raw garlic may guard against the development of lung cancer.

Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.

High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.

Meta-analysis on the relationship between alcohol consumption and lung cancer risk.

Regular consumers of alcohol may be highly vulnerable to lung cancer.

Flavonoids intake and risk of lung cancer: a meta-analysis.

Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

Association between vitamin C intake and lung cancer: a dose-response meta-analysis.

Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.

Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.

A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.

Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.

Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials.

A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.

Fruit and vegetable consumption and risk of lung cancer: a dose-response meta-analysis of prospective cohort studies.

Generous intake of fruits and vegetables may help protect individuals against lung cancer

Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.

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DrCarney.com Blog

​Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.

​Adequate intake of raw garlic may guard against the development of lung cancer.

​High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.

​Regular consumers of alcohol may be highly vulnerable to lung cancer.

​Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

​Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.

​A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

​ Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.

A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.

Generous intake of fruits and vegetables may help protect individuals against lung cancer

Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.

Adequate intake of raw garlic may guard against the development of lung cancer.

High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.

Regular consumers of alcohol may be highly vulnerable to lung cancer.

Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.

A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.