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Increased rate of ingestion of carrot may help knock down the risk of lung cancer.
The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.
Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.
Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.
Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.
An uptick in the risk of lung cancer is associated with increased consumption of alcohol.
Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
Frequent use of beta-carotene supplements may accelerate the development of lung cancer in male smokers.
Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.
