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Generous intake of fruits and vegetables may help protect individuals against lung cancer
Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.
Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.
Consistent consumption of healthy foods is associated with decreased risk of lung cancer.
High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.
Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.
Tobacco smoking may increase lung cancer development risk.
High intake of red and processed meats may increase lung cancer risk.
Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer.
