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Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters

April 11, 2024

Research Summaries

Cardiovascular Disease Vegetarian Whole Food Plant Based

Opting for a vegan diet may help curb the development of cardiovascular disease.

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Vegan Diet Meaty Diet Plant Foods Cardiovascular Disease

Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women

November 3, 2023

Research Summaries

Cancer Cardiovascular Disease Diabetes Processed Meats Red Meat

Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.

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Meaty Diet Chronic Disease Cardiovascular Disease Cancer Diabetes

The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study

June 14, 2023

Research Summaries

Cardiovascular Disease Red Meat

Men on high red meat diet may have heightened risk of coronary heart disease (CHD).

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Red Meat Meaty Diet Heart Disease CHD

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 6 days ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

Meaty Diet

Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters

Opting for a vegan diet may help curb the development of cardiovascular disease.

Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women

Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.

The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study

Men on high red meat diet may have heightened risk of coronary heart disease (CHD).

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