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Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer
Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.
Drinking mate regularly may worsen an individual's risk of developing cancer in the mouth and oropharynx.
High dietary ingestion of fiber may help guard against the development of cancers in the head and neck region.
Every hour of every day, someone dies from oral cancer in the United States. Oral cancer is the 6th most commonly diagnosed malignancy in the US and results in about 8,000 deaths annually. Consuming more fruits and vegetables could be one secret towards avoiding this deadly cancer. According to a study that investigated the association between...
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
