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Association between dietary inflammatory index and mental disorders using multilevel modeling with GLIMMIX

The probability of ending up with mental health disorders, such as stress, anxiety, and depression, may increase in men and women following the adoption of a pro-inflammatory diet.

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Sugar-Sweetened Beverages and Depressive and Social Anxiety Symptoms Among Children and Adolescents Aged 7-17 Years, Stratified by Body Composition

Habitual drinking of sugar-sweetened beverages may elevate the likelihood of depressive symptoms occurring in children and adolescents.

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Association of dietary vitamin C intake with depression in adults: A cross-sectional study of NHANES from 2005 to 2020

Individuals who enjoy consuming foods packed with vitamin C are less prone to suffer from depression.

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Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis

High dietary ingestion of red and processed meats may increase the incidence of depression in men and women.

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Associations between fruit and vegetable intakes and incident depression in middle-aged and older adults from 10 diverse international longitudinal cohorts

A fruity diet may help fend off depression in middle-aged and elderly men and women.

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Non-linear association between composite dietary antioxidant index and depression

Sticking to a high antioxidant diet may help ward off depression in men and women.

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Examining Regional Differences of Dietary Inflammatory Index and Its Association with Depression and Depressive Symptoms in Korean Adults

Individuals with penchant for eating pro-inflammatory foods may be highly prone to suffer from depression.

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Physical activity (PA) influences the risk of depression associated with long working hours

Regular exercise may be beneficial for slashing the risk of depression in individuals working for long hours.

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Association between dietary anthocyanidins intake and depression among US adults: a cross-sectional study (NHANES, 2007-2010 and 2017-2018)

High dietary exposure to anthocyanins may help shield an individual from experiencing depressive symptoms.

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Depression associated with dietary intake of flavonoids: An analysis of data from the National Health and Nutrition Examination Survey, 2007-2010

Depression is less likely to occur among individuals with high intake of foods packed with flavonoids.

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Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research

Creating more space for foods loaded with flavonoids in our menu may boost our chances of warding off depression.

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Ultra-processed food intake and risk of depression: a systematic review

The odds of suffering from depression may be stacked against consumers of ultra-processed foods.

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