DrCarney.com Blog
Health - Food - Science - Community
Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.
Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.
Indulgence in flavonoid-rich foods may help ward off gastric (stomach) cancer.
Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.
Diets rich in raw vegetables, such as cabbage, garlic, carrots, and broccoli, may help fight off stomach cancer.
Individuals who enjoy taking hot green tea may be highly susceptible to gastric (stomach) cancer.
Avid consumption of fruits may make cancer less likely to occur in the distal region of the stomach in men.
Numerous studies have examined the impact of diets on incidence of stomach (gastric) cancer, including whether certain foods increase or decrease the risk of this cancer. One food that has been highlighted in these studies is red meat. So the question is, does frequent consumption of red meat promote the development of stomach cancer? In a Chi...
