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Esophageal and gastric cardia cancers are less likely to occur among frequent consumers of citrus fruits.
Adequate intake of allium vegetables, such as garlic, onion, Welsh onion, and Chinese Chives, may decrease an individual's predisposition to esophageal and stomach cancers.
Habitual consumption of fruits and vegetables may contribute positively to the prevention of stomach (gastric) cancer.
Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.
Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.
Both current and former cigarette smokers may have high risk of developing stomach cancer.
Cigarette smoking may contribute positively to the development of cancerous cells and tumors in the stomach.
A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.
Habitual consumption of diets loaded with fruits and vegetables may help inhibit the development and growth of cancerous cells and tumors in the esophagus and stomach.
Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma.
