DrCarney.com Blog

Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.

High consumption of salty foods may increase stomach cancer risk.

Adequate intake of carrot may help guard against the development of stomach cancer.

Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...

Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.

Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.

High intake of citrus fruits may exert a protective effect on stomach cancer.

Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.

Tobacco smokers may have a high tendency to develop stomach cancer.

Frequent consumers of salty foods may have a high tendency to develop stomach cancer.

Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.

Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.