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Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

February 19, 2016

Research Summaries

Breast Cancer Colorectal Cancer Pancreatic Cancer Stomach Cancer Flesh Ground Beef Pork Sausage

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

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Fried Meat Heterocyclic Amines Colorectal Cancer Pancreatic Cancer Stomach Cancer

Soy isoflavone intake and stomach cancer risk in Japan: from the Takayama Study.

January 28, 2016

Research Summaries

Stomach Cancer Digestive Oncology

High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.

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Soy Isoflavones Fermented Food Stomach Cancer

Total cholesterol and cancer risk in a large prospective study in Korea.

January 3, 2016

Research Summaries

Cancer Oncology Cholesterol

Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.

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Cholesterol Colon Cancer Stomach Cancer Liver Cancer Lung Cancer

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Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

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White Sugar is harmfull

DrCarney.com Blog

Stomach Cancer

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

Soy isoflavone intake and stomach cancer risk in Japan: from the Takayama Study.

High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.

Total cholesterol and cancer risk in a large prospective study in Korea.

Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.

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