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Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.
Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.
Frequent consumers of salty foods may have a high tendency to develop stomach cancer.
Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.
Low prostate cancer risk is associated with Black and White males who are strict vegetarians.
Generous intake of vegetarian and high-fiber diets may cut down diverticular disease risk.
Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.
Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.
Regular drinking of alcohol may increase the renal cancer development risk.
Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.
