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Generous drinking of sugary beverages may lead to piling up of excess pounds in the waist and consequently unhealthy waist circumference in men and women.
Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.
Avid consumption of foods high in isoflavones may help guard against the occurrence of breast cancer in women.
Following a diet that promotes the intake of polyphenol-rich plant foods may help curtail the development of Crohn's disease.
Diets that promote the consumption of foods rich in lycopene may make an individual less likely to have a calcified abdominal aorta.
Frequent drinking of alcohol may induce the development of breast cancer, especially in overweight and obese women.
Favoring the intake of ultra-processed foods may promote the occurrence of dyslipidemia in older adults.
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.
Regular intake of foods packed with carotenoids may help hinder the development of gestational diabetes mellitus in pregnant women.
Increased intake of ultra-processed foods may result in unhealthy lipid profiles in men and women.
