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Maintaining a high carotenoid diet may help halt the onset of chronic constipation in men and women.
Upping the frequency of consumption of phytosterol from food sources may increase survival rates in women suffering from ovarian cancer.
Optimal consumption of phytosterol-rich foods may help thwart the development of coronary artery disease (CAD).
Devout consumption of phytosterol from plant foods may help guard against the occurrence of adverse cardiac events, such as coronary heart disease (CHD) and cardiovascular mortality.
Following a pro-inflammary diet may spur the addition of excess weight and onset of obesity in adolescent boys.
Increased intake of dietary polyphenols may help cut down both oxidative stress levels and head and neck cancer risk.
Generous consumption of foods loaded with polyphenols may protect individuals from becoming hypertensive.
Following a high ultra-processed diet may give rise to weight gain and obesity in men and women.
Upping the intake of fruits, especially apples and bananas, may increase the lifespan of patients with dyslipidemia.
Optimal intake of pomegranate may promote weight reduction in obese individuals.
