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Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.
High consumption of red meat is linked to unhealthy inflammation and glucose metabolic profile in women.
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.
A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.
Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.
Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.
Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
