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Habitual consumers of fruits and vegetables may have a low tendency of developing hypertension.
Consistent consumption of fruits and vegetables may help cut down the risk of developing hypertension.
Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
A significant reduction in hypertension risk is associated with increased consumption of fruits and vegetables.
A surge in hypertension and coronary heart disease risk is associated with frequent consumers of sugar-sweetened beverages.
Regular consumers of sugar and artificially-sweetened soda may be highly predisposed to hypertension.
Generous intake of fried foods may increase the likelihood of developing hypertension.
High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).
Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes.
Regular consumption of processed meats is associated with a greater risk of hypertension in women.
