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Indulgence in salty foods may promote the development of chronic kidney disease (CKD).
Habitual intake of 7 or more servings of sugar-sweetened beverages per week may fuel the development of chronic kidney disease (CKD).
Generous consumption of proteins from plant foods may help foil the development of chronic kidney disease.
Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women.
Patients with hyperuricemia on vegan diet may have a low tendency of developing chronic kidney disease (CKD).
Sticking to a vegetarian diet may enhance kidney function in patients with chronic kidney disease.
Individuals may worsen their risk of developing chronic kidney disease by upping their rate of ingestion of ultra-processed foods.
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
