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Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).
Going vegetarian may help cut down the risk of developing chronic kidney disease.
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD).
