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Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).
Preference for fruits and vegetables may reduce death rates significantly among patients with or without CKD.
Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD).
Habitual drinking of caffeinated beverages may promote the formation of kidney stones repeatedly in adults.
Indulgence in fruits, vegetables, and other fiber-containing foods may hinder the development of kidney stones in post-menopausal women.
Indulgence in salty foods may promote the development of chronic kidney disease (CKD).
Diets that favor the consumption of plant foods may thwart the rapid deterioration of kidney function in HIV positive women.
Habitual intake of 7 or more servings of sugar-sweetened beverages per week may fuel the development of chronic kidney disease (CKD).
Generous consumption of proteins from plant foods may help foil the development of chronic kidney disease.
Cigarette smoking may promote the development of stones in the kidneys, bladder, and urethra.
