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Fondness for red meat can trigger the onset of metabolic syndrome.
Individuals who are habitual consumers of foods high in selenium and vitamin C are less prone to develop metabolic syndrome.
Metabolic syndrome is less likely to occur in individuals adhering to a high fruits and vegetable diet.
Cigarette smoking may raise the risk of developing metabolic syndrome.
Adequate intake of foods with high fiber content may help guard against the development of metabolic syndrome.
Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk.
Frequent consumers of sugar-sweetened and artificial-sweetened beverages may be at increased risk of developing metabolic syndrome.
Habitual consumption of nuts may decrease an individual's likelihood of developing metabolic syndrome.
High dietary ingestion of foods high in vitamin K may cut down the risk of developing metabolic syndrome in young adults.
Adequate intake of phylloquinones (vitamin K) from food sources may help guard against the development of metabolic syndrome
