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Adequate consumption of fiber-rich foods, such as fruits, cereals, and legumes, may help guard against the onset of metabolic syndrome.
Enthusiastic consumers of fast foods may have a high likelihood of developing metabolic syndrome.
High dietary ingestion of fast foods may facilitate the onset of metabolic syndrome in children and adolescents.
Avid consumption of fruits and vegetables in addition to being physically active may help thwart the development of metabolic syndrome.
High dietary ingestion of fiber may help to keep metabolic syndrome at bay.
Fondness for red meat can trigger the onset of metabolic syndrome.
Individuals who are habitual consumers of foods high in selenium and vitamin C are less prone to develop metabolic syndrome.
Metabolic syndrome is less likely to occur in individuals adhering to a high fruits and vegetable diet.
Cigarette smoking may raise the risk of developing metabolic syndrome.
Adequate intake of foods with high fiber content may help guard against the development of metabolic syndrome.
