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Fondness for fiber-rich foods may decrease an individual's risk of suffering from premature death.
A significant improvement in glycemic control is associated with habitual intake of fiber-rich foods in both diabetic and healthy individuals.
Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.
Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.
High dietary ingestion of fiber may help guard against the development of cancers in the head and neck region.
The odds of avoiding colorectal cancer may be in favor of individuals on high fiber diets.
High dietary ingestion of fiber-containing foods may help thwart the development of rectal cancer.
Avid consumption of high-fiber foods may help fend off colon cancer.
Regular intake of high-fiber foods may help slash the risk of cancer.
Eating high-fiber foods regularly may help curb the development of ovarian cancer.
