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Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study
High compliance with diets filled with soy foods may promote strengthening of handgrip in adults.
Can indulgence in soy foods lead to improved handgrip strength in adults? This research work attempts to provide answer to the above question. Researchers studied the diets of 29,525 Chinese men and women with the aid of validated food frequency questionnaires and measured the hand grip strength of all the participants using a handheld digital dynamometer.
Researchers discovered that devout consumption of soy foods tend to reduce decline in grip strength. This study pointed out that preference for ultra-processed foods may enhance hand grip strength in adults.
Research Summary Information
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2023
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Hongmei Wu, Jing Quan, Xuena Wang, Yeqing Gu, Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Xing Wang, Shaomei Sun 7, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding , Kaijun Niu
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Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin 300070, China. School of Public Health, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin 300070, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin 300070, China. Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin 300192, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin 300070, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin 300052, China. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing 100050, China.
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Yes, Free full text of study was found:
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