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Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study
Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.
The objective of this study was to determine the role of regular intake of soy foods in the prevention of non-alcoholic fatty liver disease (NAFLD). Researchers took a detailed look at the medical records of 24,622 Chinese men and women who responded to questionnaires about their eating and alcohol drinking habits.
Researchers found out that the likelihood of acquiring non-alcoholic fatty liver disease decreased with increased ingestion of soy foods. The data from this study show that following a high soy diet may confer men and women with significant protection against non-alcoholic fatty liver disease.
Research Summary Information
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2020
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Shunming Zhang, Shubham Kumari, Yeqing Gu, Xiaohui Wu, Xiaoyue Li, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yawen Wang, Tingjing Zhang, Xuena Wang, Xingqi Cao, Huiping Li, Yunyun Liu, Xiaohe Wang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Zhong Sun, Kaijun Niu
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Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. College of Pharmacy, Tianjin Medical University, Tianjin, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Center, Tianjin Medical University General Hospital, Tianjin, China. Tianjin Key Laboratory of Environment, Nutrition, and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition, and Public Health, Tianjin, China.
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