DrCarney.com Blog

Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.

Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians.

Regular intake of high-calorie breakfast and low-calorie dinner may promote weight loss and improve the conditions of obese women with metabolic syndrome.

High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys. This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis...

Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.

High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality.

The consumption of high-fat diets may increase cardiovascular disease risk.

Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets.

High serum concentrations of cholesterol crystals may elevate vascular inflammation in cardiovascular ailments and atherosclerosis risk.

Low intramyocellular lipid concentrations are associated with high insulin sensitivity.

High plasma cholesterol levels are associated with the presence of tendon pain and the development of abnormal tendon structure.

Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.