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Inflammatory potential of diet and risk of laryngeal cancer in a case-control study from Italy
Eating a pro-inflammatory diet may make an individual vulnerable to having laryngeal cancer.
This study evaluated the role of pro-inflammatory diets in the development of laryngeal cancer. Researchers reviewed the diets of 460 patients with laryngeal cancer and 1,088 persons without this cancer.
Researchers found out that consumers of pro-inflammatory diets constituted a large proportion of patients with laryngeal cancer. "These results indicate that a pro-inflammatory diet is associated with increased risk of laryngeal cancer," the study concluded.
Research Summary Information
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2016
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Nitin Shivappa, James R Hébert, Valentina Rosato, Diego Serraino, Carlo La Vecchia
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Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA. shivappa@mailbox.sc.edu. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, 29208, USA. shivappa@mailbox.sc.edu. Connecting Health Innovations LLC, Columbia, SC, 29201, USA. shivappa@mailbox.sc.edu. Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, 29208, USA. Connecting Health Innovations LLC, Columbia, SC, 29201, USA. Department of Family and Preventive Medicine, University of South Carolina School of Medicine, Columbia, SC, 29208, USA. Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy. Unit of Medical Statistics, Biometry and Bioinformatics, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy. Unit of Epidemiology and Biostatistics, Centro di Riferimento Oncologico, Aviano, Italy.
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Yes, Free full text of study was found:
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