DrCarney.com Blog
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Upping the intake of salty foods may put an individual at high risk of developing type 2 diabetes.
Sticking to a pro-inflammatory diet may spur the development of colorectal cancer in middle-aged and older men and women.
Following a pro-inflammatory diet may heighten the risk of cardiovascular disease in men and women.
Eating generous portions of berry fruits regularly may help thwart the development of neurodegenerative diseases, such as Alzheimer's and Parkinson disease.
Hopping on the pro-inflammatory diet train may drive up the risk of schizophrenia in men and women.
Creating more space for fruits and other phytochemical-rich foods in our menu may help to protect and strengthen our bones.
Embracing a pro-inflammatory diet may favor the development of different diseases of the stomach, including gastritis, duodenal, and gastric ulcer.
A pro-inflammatory diet may lead to a spike in ovarian cancer risk in women.
Indulgence in pro-inflammatory foods may make an individual vulnerable to having schizophrenia.
Consistent consumption of foods high in fiber may help hinder the development of inflammatory bowel disease.
