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Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis

Indulgence in proinflammatory foods may increase an individual's susceptibility to severe form of COVID-19 infection

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Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases

Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.

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Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study

The odds of dying prematurely from chronic diseases may be stacked against habitual eaters of ultra-processed foods.

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Dose-response relation between dietary inflammatory index and human cancer risk: evidence from 44 epidemiologic studies involving 1,082,092 participants

Regular ingestion of proinflammatory foods may boost an individual's chances of developing cancer.

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Physical activity and incident type 2 diabetes mellitus: a systematic review and dose-response meta-analysis of prospective cohort studies

Adopting a physically active lifestyle may confer an individual with significant protection against type 2 diabetes.

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Ultra-Processed Food Consumption and Long-Term Risk of Irritable Bowel Syndrome: A Large-Scale Prospective Cohort Study

Indulgence in ultra-processed foods may foster the development of irritable bowel syndrome in men and women.

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Dietary inflammatory index and pancreatic cancer risk: a systematic review and dose-response meta-analysis

Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women.

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Larger vegetable intake helps patients with constipation: socioeconomic analysis from United States-based matched cohorts

Generous consumers of vegetables are less likely to experience constipation.

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Alcohol consumption patterns in Thailand and their relationship with non-communicable disease

Fondness for alcohol may facilitate the onset of non-communicable (chronic) diseases in men and women.

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Meta-Analysis of the Association between Dietary Inflammatory Index (DII) and Colorectal Cancer

Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women.

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Association between dietary inflammatory index and oral cancer risk: A systematic review and dose-response meta-analysis

The odds of having oral cancer may increase significantly among devout consumers of proinflammatory diets.

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Association between pro-inflammatory diet and liver cancer risk: a systematic review and meta-analysis

Preference for proinflammatory diets may bump up liver cancer risk in men and women.

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