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Dietary inflammatory index and ovarian cancer risk in a large Italian case-control study

Imbibing the habit of eating proinflammatory diets may increase a woman's likelihood of acquiring ovarian cancer.

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Dietary Inflammatory Index and Risk of Bladder Cancer in a Large Italian Case-control Study

Adhering to a proinflammatory diet may steer an individual in the direction that leads to the development of bladder cancer.

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The Association between Dietary Inflammatory Potential and Urologic Cancers: A Meta-analysis

Fans of proinflammatory diets are liable to come down with some urological cancers, particularly kidney and prostate cancer.

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Dietary Inflammatory Index and Renal Cell Carcinoma Risk in an Italian Case-Control Study

High compliance with a proinflammatory diet may facilitate the development of renal cell (kidney) cancer.

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Alcohol consumption and non-communicable diseases: epidemiology and policy implications

The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.

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Angioprevention of Urologic Cancers by Plant-Derived Foods

Boarding the plant-based diet train may drive down prostate, bladder, and kidney cancer risk in men and women.

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Phytochemicals in Gynecological Cancer Prevention

Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.

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Dose-Response Association Between Physical Activity and Incident Hypertension: A Systematic Review and Meta-Analysis of Cohort Studies

Being physically active may help knock down hypertension risk in men and women.

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Systematic Review with Meta-Analysis: Low-Level Alcohol Consumption and the Risk of Liver Cancer

Moderate and heavy users of alcohol are highly prone to develop and die prematurely from liver cancer.

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The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score

Diets that encourage the intake of ultra-processed foods may fuel the development of dyslipidemia and obesity in men and women.

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Ultra-processed Food and Obesity: What Is the Evidence?

Favoring the consumption of ultra-processed foods may lead to weight gain and obesity.

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Association of sugar-sweetened beverage consumption and sleep quality with anxiety symptoms: a cross-sectional study of Tibetan college students at high altitude

Preference for sugary beverages may impair sleep quality and give rise to anxiety in young men and women.

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  118 Hits

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