DrCarney.com Blog
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Consuming beans regularly may help reduce blood levels of uric acid and keep hyperuricemia at bay.
Diets that favor the ingestion of beans may help hinder the development of chronic kidney disease (CKD).
Indulgence in pro-inflammatory foods may trigger the growth and spread of adenomatous polyps in the colon.
Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome.
Filling our plates with fruits and vegetables regularly may help shield us from dementia.
Upping the level of consumption of mushrooms may help protect women from suffering from dementia.
Generous intake of beans may help curb the onset of dementia, particularly in individuals who have never experienced a stroke attack.
High dietary exposure to pro-inflammatory foods may trigger the development of endometrial cancer in women.
Devout consumption of proinflammatory diets may fuel the development of stomach cancer in men and women.
Adopting a pro-inflammatory diet may give rise to gallstones in men and women.
Creating more space for proinflammatory foods in our menu may up our risk of acquiring and dying from cancer.
