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Favoring the consumption of foods packed with antioxidants may be beneficial for the prevention of epilepsy.
Switching to a high antioxidant diet may help foil the development of chronic obstructive pulmonary disease (COPD).
Low back pain is less likely to affect women who develop the habit of consuming generous portions of foods loaded with antioxidants.
Consumers of antioxidant-rich foods may enjoy significant protection against stroke.
Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.
Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.
High compliance with diets packed with foods rich in fiber and antioxidants may help to ward off chronic obstructive pulmonary disease (COPD) in men and women.
Imbibing the habit of eating foods loaded with retinol and vitamin C regularly may help shield us from developing pancreatic and colon cancer.
Keen consumption of foods ladened with the antioxidant retinol may help lessen an individual's risk of developing inflammatory bowel disease (IBD).
Cultivating the habit of eating foods loaded with antioxidants may hinder the manifestation and progression of symptoms of Parkinson's disease in older adults.
