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Choosing a diet rich in foods packed with antioxidants may give rise to strong bones and hinder the occurrence of osteoporosis in older men and women.
Increased dietary exposure to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women.
Switching to diets that encourage the consumption of foods loaded with antioxidants may help reduce the incidence of migraine in young and middle-aged women.
Regular intake of antioxidant-rich foods may result in stronger bones and diminished risk of osteoporosis in men and women.
Favoring the consumption of foods packed with antioxidants may be beneficial for the prevention of epilepsy.
Switching to a high antioxidant diet may help foil the development of chronic obstructive pulmonary disease (COPD).
Low back pain is less likely to affect women who develop the habit of consuming generous portions of foods loaded with antioxidants.
Consumers of antioxidant-rich foods may enjoy significant protection against stroke.
Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.
Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.
