DrCarney.com Blog
Health - Food - Science - Community
High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...
Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.
Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.
High consumption of salty foods may increase stomach cancer risk.
Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...
Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols.
Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.
Tobacco smokers may have a high tendency to develop stomach cancer.
