DrCarney.com Blog
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A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
Regular consumption of fruits and vegetables may cut down gastric cancer development risk.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
Diets rich in vitamins and fibers are associated with low stomach cancer risk.
Eating large amounts of pickled food may promote the development of gastric cancer.
