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Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.
Generous ingestion of alcoholic beverages may bump up stomach (gastric) cancer risk in men and women.
Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.
Heavy drinking of alcohol may be a strong risk factor for stomach (gastric) cancer development.
The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers.
Indulgence in salty foods is associated with elevated risk of stomach (gastric) cancer.
Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.
A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.
Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
Consuming citrus fruits regularly may help fend off stomach cancer.
