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Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).
The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables.
Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease.
High dietary intake of edible seaweeds could lower the risk of non-alcoholic fatty liver disease in both men and women.
Edible mushroom eaters may have high chances of evading a diagnosis of non-alcoholic fatty liver disease (NAFLD).
Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.
Creating more room for spinach in our menu may reduce our chances of having non-alcoholic fatty liver disease (NAFLD).
Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease
Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).
Avid consumption of raw garlic may help fend off non-alcoholic fatty liver disease (NAFLD).
High legume diets may be beneficial in the prevention of nonalcoholic fatty liver disease.
Many of us cannot go a day without drinking a can or bottle of some sugary beverage. A Gallup Poll revealed that nearly 48% of Americans consume sugar-sweetened beverages every day. So if everyone is taking sugary drinks, these beverages must be cool, refreshing and healthy, right? Not exactly. A major study warns that habitual intak...
