DrCarney.com Blog

Health - Food - Science - Community

Red Meat

Subscribe to this list via RSS

Cardiovascular Disease Risk Increased by Red Meat

September 20, 2017

Linda Carney MD

Condition Related Science Inspired

Consuming animal-based foods containing L-carnitine promotes the development of cardiovascular diseases, such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the energy-producing furnaces in the cells, for use as fuel. However, the human body can als...

8346 Hits

0 Comments

Tags:

Cardiovascular Disease Atherosclerosis Myocardial Infarction Red Meat L-Carnitine

Non-Hodgkin Lymphoma Risk and Meat Intake

August 31, 2017

Linda Carney MD

Condition Related

According to the National Cancer Institute, approximately 2.1 percent of men and women in the United States will be diagnosed with non-Hodgkin lymphoma at some point during their lifetime. Non-Hodgkin lymphoma is a cancer that originates in white blood cells known as lymphocytes. The lymphocytes are an essential component of the immune sy...

8707 Hits

0 Comments

Tags:

Non-Hodgkin Lymphoma Red Meat Processed Meats

Red meat intake and risk of non-Hodgkin lymphoma: a meta-analysis.

August 23, 2017

Research Summaries

Cancer Processed Meats Red Meat

Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.

1855 Hits

0 Comments

Tags:

Processed Meats Red Meat Non-Hodgkin Lymphoma

Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies

August 22, 2017

Research Summaries

Cancer Processed Meats Red Meat

Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.

2000 Hits

0 Comments

Tags:

Processed Meats Red Meat Non-Hodgkin Lymphoma

Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

August 20, 2017

Research Summaries

Cancer Oncology Processed Meats Red Meat

High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.

2287 Hits

0 Comments

Tags:

Processed Meats Red Meat Non-Hodgkin Lymphoma

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.

June 25, 2017

Research Summaries

Type 2 Diabetes Processed Meats Red Meat

Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.

2072 Hits

0 Comments

Tags:

Diabetes Mellitus Red Meat Processed Meats

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.

June 24, 2017

Research Summaries

Type 2 Diabetes Processed Meats Red Meat

A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.

1948 Hits

0 Comments

Tags:

Processed Poultry Processed Meats Red Meat Diabetes Mellitus

Red meat, processed meat and the risk of venous thromboembolism: friend or foe?

June 2, 2017

Research Summaries

Cardiovascular Disease Processed Meats Red Meat

Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.

2243 Hits

0 Comments

Tags:

Cardiovascular Disease Processed Meats Red Meat Venous Thromboembolism

Well-done, grilled red meat increases the risk of colorectal adenomas.

June 2, 2017

Research Summaries

Colorectal Cancer Processed Meats Red Meat

A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.

3527 Hits

0 Comments

Tags:

Colorectal Cancer Colorectal Adenomas Red Meat Processed Meats

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

May 22, 2017

Research Summaries

Colorectal Cancer Red Meat Fruits Low Fat Vegetables

High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.

2070 Hits

0 Comments

Tags:

Colorectal Cancer Fruit Vegetables Red Meat Low Fat

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

May 7, 2017

Research Summaries

Cancer Oesophageal Cancer Stomach Cancer Oncology Processed Meats Red Meat

Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.

2442 Hits

0 Comments

Tags:

Stomach Cancer Gastric Cancer Esophageal Cancer Processed Meats Red Meat

A prospective study of red and processed meat intake in relation to cancer risk.

March 15, 2017

Research Summaries

Cancer Colorectal Cancer Liver Cancer Lung Cancer Oesophageal Cancer Processed Meats Red Meat

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

2906 Hits

0 Comments

Tags:

Lung Cancer Liver Cancer Processed Meats Red Meat Cancer

2 3 4 5 6 7 8 9 10 11

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 3 years ago

DrCarney.com Blog

Red Meat

Cardiovascular Disease Risk Increased by Red Meat

Non-Hodgkin Lymphoma Risk and Meat Intake

Red meat intake and risk of non-Hodgkin lymphoma: a meta-analysis.

Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.

Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies

Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.

Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.

Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.

A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.

Red meat, processed meat and the risk of venous thromboembolism: friend or foe?

Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.

Well-done, grilled red meat increases the risk of colorectal adenomas.

A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.

Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.

A prospective study of red and processed meat intake in relation to cancer risk.

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display