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Research Summaries

Research Team that works on the Science Health Research Summaries and other research projects.

Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.

June 8, 2016

Research Summaries

Colorectal Cancer Digestive Oncology Colon Rectum Isoflavones Soy Foods

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

Research Summary Information

INFORMATION
Year
2016
Author
Yu Y, Jing X, Li H, Zhao X, Wang D
Credit
Emergency Department, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China. Organ Transplant Center, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong Province, People's Republic of China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Nature Research Journal Full Text Publication
DISCLOSURES
Funding?
Yes. Source of funding disclosure found
Funding Note
This study was supported by grants from the National Natural Science Foundation of China (NSFC-2013-81372022), and Guangdong Natural Science Foundation (2011B061300031).
Conflicts?
No. Potential conflicts disclosure not found

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Dietary carotenoids and risk of breast cancer in Chinese women.

June 7, 2016

Research Summaries

Breast Cancer Oncology Breast Carotenoids

High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.

Research Summary Information

INFORMATION
Year
2007
Author
Huang JP, Zhang M, Holman CD, Xie X.
Credit
Women's Hospital, School of Medicine, Zhejiang University, P.R. China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Asia Pacific J Clin Nutr PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Asia Pacific J Clin Nutr Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

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Beta-Carotene Breast Cancer Lycopene Carotenoids

Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based Prospective Study Group.

June 6, 2016

Research Summaries

Breast Cancer Oncology Breast

High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.

Research Summary Information

INFORMATION
Year
2008
Author
Iwasaki M, Inoue M, Otani T, Sasazuki S, Kurahashi N, Miura T, Yamamoto S, Tsugane S; Japan Public Health Center-based prospective study group.
Credit
Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. moiwasak@gan2.res.ncc.go.jp
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Journal of Clinical Oncology PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Journal of Clinical Oncology Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

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Breast Cancer Isoflavones Genistein

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

June 4, 2016

Research Summaries

Breast Cancer Oncology Breast Soy Foods

High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.

Research Summary Information

INFORMATION
Year
2011
Author
Dong JY, Qin LQ
Credit
Department of Nutrition and Food Hygiene, School of Radiation Medicine and Public Health, Soochow University, Suzhou, China.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
NCBI PubMed Abstract
Link #2:
Breast Cancer Research and Treatment Abstract
Link #3:
Breast Cancer Research and Treatment Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

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Isoflavones Womens Health Breast Cancer

Soy, isoflavones,and breast cancer risk in Japan.

June 2, 2016

Research Summaries

Breast Cancer Oncology Breast

High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.

Research Summary Information

INFORMATION
Year
2003
Author
Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group.
Credit
Cancer Information and Epidemiology Division, National Cancer Center Research Institute, Tokyo, Japan. siyamamo@ncc.go.jp
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Journal of National Cancer Institute PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Journal of National Cancer Institute Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2286 Hits

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Isoflavones Miso Soup Breast Cancer Menopause

Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.

June 1, 2016

Research Summaries

Breast Cancer Oncology Breast Soy Foods

Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.

Research Summary Information

INFORMATION
Year
2013
Author
Wada K, Nakamura K, Tamai Y, Tsuji M, Kawachi T, Hori A, Takeyama N, Tanabashi S, Matsushita S, Tokimitsu N, Nagata C.
Credit
Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan. dr_keiko@gifu-u.ac.jp
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
International Journal of Cancer PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
International Journal of Cancer Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
Yes. Potential conflicts disclosure found

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Menopause Soy Breast Cancer Isoflavones

Dietary patterns and breast cancer risk: a systematic review and meta-analysis.

June 1, 2016

Research Summaries

Breast Cancer Oncology Breast

Low breast cancer risk is associated with high intake of healthy foods.

Research Summary Information

INFORMATION
Year
2010
Author
Brennan SF, Cantwell MM, Cardwell CR, Velentzis LS, Woodside JV.
Credit
Nutrition and Metabolism Group, Centre for Public Health, Queen's University Belfast, Royal Victoria Hospital, Belfast, United Kingdom. sbrennan19@qub.ac.uk
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
The American Journal of Clinical Nutrition PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
The American Journal of Clinical Nutrition Abstract
DISCLOSURES
Funding?
Yes. Source of funding disclosure found
Conflicts?
No. Potential conflicts disclosure not found

2181 Hits

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Western Diets Healthy Diets Drinker Diets Breast Cancer

Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.

May 31, 2016

Research Summaries

Cancer Female Reproductive Oncology Fruits Vegetables

Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables.

Research Summary Information

INFORMATION
Year
2007
Author
Bandera EV, Kushi LH, Moore DF, Gifkins DM, McCullough ML.
Credit
The Cancer Institute of New Jersey, Robert Wood Johnson Medical School, 195 Little Albany Street, New Brunswick, NJ 08903, USA. elisa.bandera@umdnj.edu
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
ResearchGate Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
ResearchGate Abstract
DISCLOSURES

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Fruit Vegetables Cruciferous Vegetables Endometrial Cancer

A meta-analysis of studies of dietary fats and breast cancer risk.

May 31, 2016

Research Summaries

Breast Cancer Oncology Breast Milk Cheese Flesh High Fat

High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.

Research Summary Information

INFORMATION
Year
1993
Author
Boyd NF, Martin LJ, Noffel M, Lockwood GA, Trichler DL.
Credit
Division of Epidemiology and Statistics, Ontario Cancer Institute, Toronto, Canada.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
British Journal of Cancer PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
NCBI PubMed Full Text Publication
DISCLOSURES

3089 Hits

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Breast Cancer High Fat Cheese Milk Meat

Diet and colorectal cancer risk in Asia - a systematic review.

May 30, 2016

Research Summaries

Colorectal Cancer

High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer.

Research Summary Information

INFORMATION
Year
2015
Author
Azeem S, Gillani SW, Siddiqui A, Jandrajupalli SB, Poh V, Syed Sulaiman SA.
Credit
School of Pharmaceutical Sciences, Univerisiti Sains Malaysia, Malaysia E-mail : wasifgillani@gmail.com.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
Asian Pacific Organization for Cancer Prevention PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Asian Pacific Organization for Cancer Prevention Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

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Fiber Flesh Refined Carbohydrate Cruciferous Vegetables Dairy Foods

Milk consumption and cancer incidence: a Norwegian prospective study.

May 30, 2016

Research Summaries

Cancer Bladder Cancer Lymphoma Oncology Milk

Generous milk intake may promote the development of cancerous cells in lymphatic organs.

Research Summary Information

INFORMATION
Year
1990
Author
Ursin G, Bjelke E, Heuch I, Vollset SE.
Credit
Centre for Epidemiologic Research, University of Bergen HIB, Norway.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
British Journal of Cancer PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
NCBI PubMed Full Text Publication
DISCLOSURES

2871 Hits

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Lymphatic Organs Bladder Cancer Milk

Meat consumption among Black and White men and prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

May 27, 2016

Research Summaries

Prostate Cancer Male Reproductive Oncology Prostate Sausage Processed Meats Hot Dogs Red Meat

Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.

Research Summary Information

INFORMATION
Year
2006
Author
Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.
Credit
Epidemiology and Surveillance Research, American Cancer Society, 1599 Clifton Road Northeast, Atlanta, Georgia 30329-4251, USA. crodrigu@cancer.org
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Cancer Epidemiology, Biomarkers, and Prevention PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Cancer Epidemiology, Biomarkers, and Prevention Abstract
DISCLOSURES

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Prostate Cancer Processed Meats Red Meat Black Men White Men

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DrCarney.com Blog

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

Research Summary Information

High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.

Research Summary Information

High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.

Research Summary Information

High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.

Research Summary Information

High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.

Research Summary Information

Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.

Research Summary Information

Low breast cancer risk is associated with high intake of healthy foods.

Research Summary Information

Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables.

Research Summary Information

High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.

Research Summary Information

High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer.

Research Summary Information

Generous milk intake may promote the development of cancerous cells in lymphatic organs.

Research Summary Information

Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.

Research Summary Information

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