Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
Research Summary Information
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2005
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Zhang X, Shu XO, Li H, Yang G, Li Q, Gao YT, Zheng W.
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Department of Medicine, Center for Health Services Research, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, Tenn. 37232-8300, USA.
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found