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Research Team that works on the Science Health Research Summaries and other research projects.

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.

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  2072 Hits

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.

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  1973 Hits

Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.

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  2522 Hits

Processed and unprocessed red meat consumption and hypertension in women.

Regular consumption of processed meats is associated with a greater risk of hypertension in women.

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Research Summary Information

  • 2014
  • Lajous M, Bijon A, Fagherazzi G, Rossignol E, Boutron-Ruault MC, Clavel-Chapelon F
  • Center for Research on Population Health, Instituto Nacional de Salud Pública, Cuernavaca, México (ML); the Department of Epidemiology, Harvard School of Public Health, Boston, MA (ML); the Institut National de la Santé et de la Recherche Médicale, Center for Research in Epidemiology and Population Health, Unit 1018, Villejuif, France (ML, AB, GF, ER, M-CB-R, and FC-C); and the Paris-South University, Unité Mixte de Recherche et de Service 1018, Villejuif, France (AB, GF, ER, M-CB-R, and FC-C).
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  3563 Hits

Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.

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Research Summary Information

  • 2003
  • Schulze MB, Manson JE, Willett WC, Hu FB.
  • Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA. mschulze@hsph.harvard.edu
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2200 Hits

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.

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  3688 Hits

Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.

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Research Summary Information

  • 2012
  • Lajous M, Tondeur L, Fagherazzi G, de Lauzon-Guillain B, Boutron-Ruaualt MC, Clavel-Chapelon F.
  • Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA. mlajous@hsph.harvard.edu
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  1952 Hits

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.

Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.

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  • 2012
  • Fretts AM, Howard BV, McKnight B, Duncan GE, Beresford SA, Mete M, Eilat-Adar S, Zhang Y, Siscovick DS.
  • Department of Epidemiology, University of Washington, Seattle, WA 98101, USA. amfretts@u.washington.edu
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2058 Hits

Sugar-sweetened beverage in relation to semen quality and reproductive hormone levels in young men.

Higher intake of sugar-sweetened beverages (SSB) is associated with low progressive sperm motility in skinny men.

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Research Summary Information

  • 2014
  • Chiu YH, Afeiche MC, Gaskins AJ, Williams PL, Mendiola J, Jørgensen N, Swan SH, Chavarro JE.
  • Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA Department of Biostatistics, Harvard School of Public Health, Boston, MA 02115, USA Division of Preventive Medicine and Public Health, University of Murcia School of Medicine, Murcia 30100, Spain University Department of Growth and Reproduction, University of Copenhagen, Rigshospitalet, Copenhagen DK-2100, Denmark Department of Obstetrics and Gynecology, School of Medicine, University of Rochester, Rochester, NY 14642, USA Department of Preventive Medicine, Mount Sinai School of Medicine, New York, NY 10029, USA Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA Correspondence address. 665 Huntington Avenue, Boston, MA 02115, USA. Tel: +Phone: 1-617-432-4584; Fax: +1-617-432-2435; E-mail: ude.dravrah.hpsh@rravahcj
  • Yes, Free full text of study was found:
  • Yes. Source of funding disclosure found
  • Supported by the European Union Seventh Framework Program (Environment), ‘Developmental Effects of Environment on Reproductive Health’ (DEER) grant 212844. Grant P30 DK046200 and Ruth L. Kirschstein National Research Service Award T32 DK007703-16 and T32HD060454 from the National Institutes of Health.
  • No. Potential conflicts disclosure not found
    
  2391 Hits
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Semen quality in relation to antioxidant intake in a healthy male population.

High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.

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Research Summary Information

  • 2013
  • Zareba P, Colaci DS, Afeiche M, Gaskins AJ, Jørgensen N, Mendiola J, Swan SH, Chavarro JE.
  • Masters of Public Health Program, Harvard School of Public Health, Boston, Massachusetts; Division of Urology, McMaster University, Hamilton, Ontario, Canada.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2563 Hits

High dietary intake of saturated fat is associated with reduced semen quality among young Danish men from the general population.

Poor semen quality is associated with generous intake of saturated fats.

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Research Summary Information

  • 2013
  • Jensen TK, Heitmann BL, Blomberg Jensen M, Halldorsson TI, Andersson AM, Skakkebæk NE, Joensen UN, Lauritsen MP, Christiansen P, Dalgård C, Lassen TH, Jørgensen N.
  • University Department of Growth and Reproduction, Rigshospitalet, Copenhagen, Denmark. tkjensen@health.sdu.dk
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
    
  2370 Hits

Food intake and its relationship with semen quality: a case-control study.

Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.

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  2591 Hits

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