DrCarney.com Blog

Health - Food - Science - Community
Research Team that works on the Science Health Research Summaries and other research projects.

Intestinal microbiota metabolism of L-Carnitine, a nutrient in red meat, promotes atherosclerosis.

L-carnitine, a major component of red meat, may increase an individual’s susceptibility to cardiovascular disease, such as atherosclerosis, and adverse cardiac events, such as stroke and myocardial infarction.

Continue reading

Research Summary Information

  • 2003
  • Robert A. Koeth, Zeneng Wang,Bruce S. Levison, Jennifer A. Buffa, Elin Org, Brendan T. Sheehy, Earl B. Britt, Xiaoming Fu, Yuping Wu, Lin Li, Jonathan D. Smith, Joseph A. DiDonato, Jun Chen, Hongzhe Li, Gary D. Wu, James D. Lewis, Manya Warrier, J. Mark Brown, Ronald M. Krauss, W. H. Wilson Tang, Frederic D. Bushman, Aldons J. Lusis, and Stanley L. Hazen
  • Department of Cellular & Molecular Medicine, Cleveland Clinic, Cleveland, Ohio 44195, USA Center for Cardiovascular Diagnostics and Prevention, Cleveland Clinic, Cleveland, Ohio 44195, USA Department of Medicine/Division of Cardiology, David Geffen School of Medicine, University of California, Los Angeles 90095, USA Department of Mathematics, Cleveland State University, Cleveland, Ohio 44115, USA Department of Cardiovascular Medicine, Cleveland Clinic, Cleveland, Ohio 44195, USA Department of Microbiology, Center for Clinical Epidemiology and Biostatistics, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA Division of Gastroenterology, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA Department of Medicine, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA Department of Pathology, Section on Lipid Sciences, Wake Forest School of Medicine, Winston-Salem, NC 27157, USA Children’s Hospital Oakland Research Institute, Oakland, CA 94609, USA Address for Correspondence: Stanley L. Hazen, MD PhD, Department of Cellular & Molecular Medicine, Cleveland Clinic, 9500 Euclid Avenue, NC-10, Cleveland, OH 44195, Phone: (216) 445-9763, Fax: (216) 636-0392, Email: gro.fcc@snezah
  • Yes, Free full text of study was found:
  4408 Hits

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.

Decreased metabolic syndrome risk is associated with high intakes of fruits and vegetables.

Continue reading

Research Summary Information

  2468 Hits

Epidemiological support for the protection of whole grains against diabetes.

Diets rich in whole grains and cereal fibers are associated with low type 2 diabetes risk in men and women.

Continue reading

Research Summary Information

  3911 Hits

Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.

Continue reading

Research Summary Information

  • 2010
  • Polychronopoulos E, Pounis G, Bountziouka V, Zeimbekis A, Tsiligianni I, Qira BE, Gotsis E, Metallinos G, Lionis C, Panagiotakos D.
  • Department of Nutrition Science - Dietetics, Harokopio University, Athens, Greece. evpol@hua.gr
  • Yes, Free full text of study was found:
  4293 Hits

Effect of fat and carbohydrate consumption on endothelial function.

High consumption of diets rich in monounsaturated fats may impair endothelial function in healthy individuals.

Continue reading

Research Summary Information

  2313 Hits

Effect of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systemic review.

High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality.

Continue reading

Research Summary Information

  2333 Hits

Whole grain bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systemic review.

Eating large amounts of germ, bran, and whole grains may confer significant protection against the development of type 2 diabetes.

Continue reading

Research Summary Information

  4308 Hits

Greater whole grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.

High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.

Continue reading

Research Summary Information

  2613 Hits

Whole grain intake and the risk of type 2 diabetes: a prospective study in men.

Diets rich in whole grains are associated with low type 2 diabetes risk in men.

Continue reading

Research Summary Information

  2375 Hits

Fruit and vegetable intake and risk of cardiovascular diseases: the women's health study.

Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women.

Continue reading

Research Summary Information

  3433 Hits

Flavonoid intake and coronary mortality in Finland: a cohort study.

High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.

Continue reading

Research Summary Information

  2269 Hits

The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors.

The consumption of high-fat diets may increase cardiovascular disease risk.

Continue reading

Research Summary Information

  • 2002
  • Fleming RM
  • Section of Preventive Cardiology, The Camelot Foundation at The Fleming Heart & Health Institute, and the Department of Radiation Oncology, University of Nebraska Medical Center, Omaha, NE 68114, USA. rfmd1@fhhi.omhcoxmail.com
  • Yes, Free full text of study was found:
  5267 Hits

Off Canvas Main Menu Display