High intake of whole grains is associated with low serum concentrations of high sensitivity C-reactive protein and improved reproductive health in pre-menopausal women.
Division of Epidemiology, Statistics, and Prevention Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD 20852, USA.
Lagiou P, Sandin S, Lof M, Trichopoulos D, Adami HO, Weiderpass E.
Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, 75 M. Asias Street, Goudi, GR-115 27 Athens, Greece. pdlagiou@med.uoa.gr
Sodium consumption above 2g per day is one of the major causes of cardiovascular-related deaths worldwide. This study examined the effect of sodium consumption on global cardiovascular mortality. Researchers analyzed dietary and clinical data obtained from subjects in 66 countries. The blood pressure and cardiovascular mortality hazard ratios were assessed in all the subjects. Researchers...
Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group.
Mozaffarian D, Ezzati M, Fahimi S, Khatibzadeh S, Micha R, Powles J, Shi P, Elmadfa I, Kalantarian S, Rao M, Wirojratana P, Lim SS, Andrews KG, Engell RE, Elliott P, Brown I, Britton J, Fogarty A, Land MA, Lewis S, McKeever T, Neal B, Ocké MC, Webster J, Abbott PA, Abdollahi M, Gilardon EA, de Salud M, Ahsan H, Al Nsour MA, Al-Hooti SN, Barennes H, Barquera S, Baylin A, Becker W, Bjerregaard P, Bourne LT, Calleja N, Capanzana MV, Castetbon K, Chang HY, Chen Y, Cowan MJ, De Henauw S, Ding EL, Duante CA, Duran P, Elmadfa I, Barbieri HE, Farzadfar F, Fernando DN, Hadziomeragic AF, Fisberg RM, Forsyth SJ, Garriguet D, Gauci D, Ginnela BN, Guessous I, Gulliford MC, Hadden WC, Haerpfer C, Hoffman DJ, Houshiar-rad A, Huybrechts I, Hwalla NC, Ibrahim HM, Inoue M, Jackson MD, Johansson L, Keinan-Boker L, Kim CI, Koksal E, Li Y, Lipoeto NI, Ma G, Mangialavori GL, Matsumura Y, McGarvey ST, Fen CM, Mensink GB, Koch R, Monge-Rojas R, Musaiger AO, Naska A, Ocke MC, Oltarzewski M, Orfanos P, Ovaskainen ML, Pan WH, Panagiotakos DB, Pekcan GA, Petrova S, Piaseu N, Pitsavos C, Posada LG, Riley LM, Sánchez-Romero LM, Selamat RB, Sharma S, Sibai AM, Sichieri R, Simmala C, Steingrimsdottir L, Sygnowska EH, Szponar L, Tapanainen H, Templeton R, Thanopoulou A, Thorgeirsdóttir H, Thorsdottir I, Trichopoulou A, Tsugane S, Turrini A, Vaask S, Veerman JL, Verena N, Waskiewicz A, Zaghloul S, Zajkás G.
L-carnitine, a major component of red meat, may increase an individual’s susceptibility to cardiovascular disease, such as atherosclerosis, and adverse cardiac events, such as stroke and myocardial infarction.
Robert A. Koeth, Zeneng Wang,Bruce S. Levison, Jennifer A. Buffa, Elin Org, Brendan T. Sheehy, Earl B. Britt, Xiaoming Fu, Yuping Wu, Lin Li, Jonathan D. Smith, Joseph A. DiDonato, Jun Chen, Hongzhe Li, Gary D. Wu, James D. Lewis, Manya Warrier, J. Mark Brown, Ronald M. Krauss, W. H. Wilson Tang, Frederic D. Bushman, Aldons J. Lusis, and Stanley L. Hazen
Department of Cellular & Molecular Medicine, Cleveland Clinic, Cleveland, Ohio 44195, USA Center for Cardiovascular Diagnostics and Prevention, Cleveland Clinic, Cleveland, Ohio 44195, USA Department of Medicine/Division of Cardiology, David Geffen School of Medicine, University of California, Los Angeles 90095, USA Department of Mathematics, Cleveland State University, Cleveland, Ohio 44115, USA Department of Cardiovascular Medicine, Cleveland Clinic, Cleveland, Ohio 44195, USA Department of Microbiology, Center for Clinical Epidemiology and Biostatistics, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA Division of Gastroenterology, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA Department of Medicine, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA Department of Pathology, Section on Lipid Sciences, Wake Forest School of Medicine, Winston-Salem, NC 27157, USA Children’s Hospital Oakland Research Institute, Oakland, CA 94609, USA Address for Correspondence: Stanley L. Hazen, MD PhD, Department of Cellular & Molecular Medicine, Cleveland Clinic, 9500 Euclid Avenue, NC-10, Cleveland, OH 44195, Phone: (216) 445-9763, Fax: (216) 636-0392, Email: gro.fcc@snezah
Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.
Department of Human Nutrition, School of Nutrition and Food Science, Shaheed Beheshti University of Medical Sciences, Tehran, Iran. esmaillzadeh@yahoo.ca
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
