L-carnitine, a major component of red meat, may increase an individual’s susceptibility to cardiovascular disease, such as atherosclerosis, and adverse cardiac events, such as stroke and myocardial infarction.
Robert A. Koeth, Zeneng Wang,Bruce S. Levison, Jennifer A. Buffa, Elin Org, Brendan T. Sheehy, Earl B. Britt, Xiaoming Fu, Yuping Wu, Lin Li, Jonathan D. Smith, Joseph A. DiDonato, Jun Chen, Hongzhe Li, Gary D. Wu, James D. Lewis, Manya Warrier, J. Mark Brown, Ronald M. Krauss, W. H. Wilson Tang, Frederic D. Bushman, Aldons J. Lusis, and Stanley L. Hazen
Department of Cellular & Molecular Medicine, Cleveland Clinic, Cleveland, Ohio 44195, USA Center for Cardiovascular Diagnostics and Prevention, Cleveland Clinic, Cleveland, Ohio 44195, USA Department of Medicine/Division of Cardiology, David Geffen School of Medicine, University of California, Los Angeles 90095, USA Department of Mathematics, Cleveland State University, Cleveland, Ohio 44115, USA Department of Cardiovascular Medicine, Cleveland Clinic, Cleveland, Ohio 44195, USA Department of Microbiology, Center for Clinical Epidemiology and Biostatistics, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA Division of Gastroenterology, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA Department of Medicine, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA 19104, USA Department of Pathology, Section on Lipid Sciences, Wake Forest School of Medicine, Winston-Salem, NC 27157, USA Children’s Hospital Oakland Research Institute, Oakland, CA 94609, USA Address for Correspondence: Stanley L. Hazen, MD PhD, Department of Cellular & Molecular Medicine, Cleveland Clinic, 9500 Euclid Avenue, NC-10, Cleveland, OH 44195, Phone: (216) 445-9763, Fax: (216) 636-0392, Email: gro.fcc@snezah
Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.
Department of Human Nutrition, School of Nutrition and Food Science, Shaheed Beheshti University of Medical Sciences, Tehran, Iran. esmaillzadeh@yahoo.ca
High intakes of whole grains and dietary fibers may confer significant protection against the development of cardiovascular disease, type 2 diabetes, and obesity.
Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.
Division of Preventive Medicine and Channing Laboratory, the Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02215, USA. simin.liu@channing.harvard.edu
Section of Preventive Cardiology, The Camelot Foundation at The Fleming Heart & Health Institute, and the Department of Radiation Oncology, University of Nebraska Medical Center, Omaha, NE 68114, USA. rfmd1@fhhi.omhcoxmail.com
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!