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Research Summaries

Research Team that works on the Science Health Research Summaries and other research projects.

Allium vegetables and reduced risk of stomach cancer.

August 1, 2016

Research Summaries

Stomach Cancer Oncology Stomach Allium Vegetables Garlic Onion

Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.

Research Summary Information

INFORMATION
Year
1989
Author
You WC, Blot WJ, Chang YS, Ershow A, Yang ZT, An Q, Henderson BE, Fraumeni JF Jr, Wang TG.
Credit
Beijing Institute for Cancer Research, People's Republic of China.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
Journal of National Cancer Institute Abstract
Link #2:
NCBI PubMed Abstract
Link #3:
Journal of National Cancer Institute PDF Version of Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

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Cruciferous vegetables intake is associated with lower risk of renal cell carcinoma: evidence from a meta-analysis of observational studies.

July 31, 2016

Research Summaries

Cancer Urinary Oncology Kidney Cruciferous Vegetables

Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.

Research Summary Information

INFORMATION
Year
2013
Author
Zhao J, Zhao L.
Credit
Department of Nephrology, Shandong Weifang People's Hospital, Weifang, China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
PLoS ONE Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

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Cruciferous Vegetables Renal Cancer

Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.

July 30, 2016

Research Summaries

Ovarian Cancer Female Reproductive Oncology Cruciferous Vegetables

High consumption of cruciferous vegetables may cut down ovarian cancer risk.

Research Summary Information

INFORMATION
Year
2014
Author
Han B, Li X, Yu T.
Credit
Department of Obstetrics and Gynecology, Zaozhuang Municipal Hospital, Zaozhuang, Shandong, PR China. dochanbo@163.com.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Diagnostic Pathology Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

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Cruciferous Vegetables Ovarian Cancer

Allium vegetable intake and gastric cancer: a case-control study and meta-analysis.

July 29, 2016

Research Summaries

Stomach Cancer Oncology Stomach Allium Vegetables Garlic Onion

Diets rich in allium vegetables, such as onions and garlic, may confer significant protection against gastric cancer.

Research Summary Information

INFORMATION
Year
2015
Author
Turati F, Pelucchi C, Guercio V, La Vecchia C, Galeone C.
Credit
Department of Epidemiology, IRCCS - Istituto di Ricerche Farmacologiche Mario Negri, Milano, Italy.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
NCBI PubMed Abstract
Link #2:
Molecular Nutrition and Food Research Abstract
Link #3:
Molecular Nutrition and Food Research Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2212 Hits

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Stomach Cancer Allium Vegetables Garlic Onions

The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis.

July 28, 2016

Research Summaries

Bladder Cancer Urinary Oncology Cruciferous Vegetables

High consumption of cruciferous vegetables is associated with lower risk of bladder cancer.

Research Summary Information

INFORMATION
Year
2013
Author
Liu B, Mao Q, Lin Y, Zhou F, Xie L.
Credit
First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, Zhejiang, China. drliuben@sina.com.cn
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed Abstract
Link #2:
World Journal of Urology Abstract
Link #3:
World Journal of Urology Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2446 Hits

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Cruciferous Vegetables Bladder Cancer

Allium vegetables and risk of prostate cancer: a population-based study.

July 28, 2016

Research Summaries

Prostate Cancer Male Reproductive Oncology Prostate Allium Vegetables Garlic Onion

Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.

Research Summary Information

INFORMATION
Year
2002
Author
Hsing AW, Chokkalingam AP, Gao YT, Madigan MP, Deng J, Gridley G, Fraumeni JF Jr.
Credit
Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20892-7234, USA. hsinga@mail.nih.gov
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Journal of National Cancer Institute PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Journal of National Cancer Institute Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2821 Hits

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Prostate Cancer Allium Vegetables Leeks Scallions Chives

Cruciferous vegetable intake is inversely associated with risk of breast cancer: a meta-analysis.

July 26, 2016

Research Summaries

Breast Cancer Oncology Vegetables

Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.

Research Summary Information

INFORMATION
Year
2013
Author
Liu X, Lv K.
Credit
Department of Gastrointestinal Surgery, The First Affiliated Hospital, School of Medicine, Zhejiang University, Qingchun Road 79, Hangzhou, Zhejiang Province, China.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
NCBI PubMed Abstract
Link #2:
ScienceDirect Abstract
Link #3:
ResearchGate Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

3142 Hits

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Cruciferous Vegetables Breast Cancer

A high fruit-low meat diet reduces risk of colorectal adenomas.

July 25, 2016

Research Summaries

Colorectal Cancer Oncology Flesh Fruits Vegetables

Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.

Research Summary Information

INFORMATION
Year
2013
Author
Austin GL, Adair LS, Galanko JA, Martin CF, Satia JA, Sandler RS.
Credit
Division of Gastroenterology and Hepatology, University of North Carolina, Chapel Hill, North Carolina 27599, USA. gaustin@unch.unc.edu
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
The American Journal of Clinical Nutrition PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
The American Journal of Clinical Nutrition Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

4455 Hits

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Colorectal Cancer Flesh Fruit Vegetables Meat

Dietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.

July 24, 2016

Research Summaries

Colorectal Cancer Oncology

Eating healthy foods may cut down colorectal cancer risk.

Research Summary Information

INFORMATION
Year
2013
Author
Safari A, Shariff ZM, Kandiah M, Rashidkhani B, Fereidooni F.
Credit
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
BMC Public Health PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
NCBI PubMed Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

3587 Hits

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Colorectal Cancer Healthy Diets Western Diets

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review based on epidemiologic evidence among the Japanese population.

July 23, 2016

Research Summaries

Colorectal Cancer Oncology Processed Meats Red Meat

A greater colorectal cancer risk is associated with diets rich in red and processed meats.

Research Summary Information

INFORMATION
Year
2014
Author
Pham NM1, Mizoue T2, Tanaka K3, Tsuji I4, Tamakoshi A5, Matsuo K6, Wakai K7, Nagata C8, Inoue M9, Tsugane S10, Sasazuki S10; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.
Credit
Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo. Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo mizoue@ri.ncgm.go.jp. Department of Preventive Medicine, Saga University Faculty of Medicine, Saga. Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai. Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo. Department of Preventive Medicine, Kyushu University Faculty of Medical Sciences, Fukuoka. Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya. Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu. Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo AXA Department of Health and Human Security, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Japanese Journal of Clinical Oncology PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Japanese Journal of Clinical Oncology Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2831 Hits

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Colorectal Cancer Red Meat Processed Meats Poultry

Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects.

July 22, 2016

Research Summaries

Prostate Cancer Oncology Garlic

Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk.

Research Summary Information

INFORMATION
Year
2013
Author
Zhou XF, Ding ZS, Liu NB.
Credit
Department of Urology, China-Japan Friendship Hospital, Beijing, China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Asian Pacific Organization for Cancer Prevention PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Asian Pacific Organization for Cancer Prevention Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2026 Hits

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Prostate Cancer Garlic Allium Vegetables

Cruciferous vegetable consumption and the risk of pancreatic cancer.

July 22, 2016

Research Summaries

Pancreatic Cancer Oncology Vegetables

Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables.

Research Summary Information

INFORMATION
Year
2015
Author
Li LY, Luo Y, Lu MD, Xu XW, Lin HD, Zheng ZQ.
Credit
Department of General Surgery, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, Zhejiang Province, 325027, China. bassini1113@sina.com. Department of Pediatrics, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, China. doctorluoyue@qq.com. Department of General Surgery, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, Zhejiang Province, 325027, China. lumd321@163.com. Department of General Surgery, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, Zhejiang Province, 325027, China. xuxiaow@aliyun.com. Department of General Surgery, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, Zhejiang Province, 325027, China. linhaiduo@qq.com. Department of General Surgery, The Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, Zhejiang Province, 325027, China. surzheng@126.com.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
World Journal of Surgical Oncology
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2302 Hits

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Cruciferous Vegetables Pancreatic Cancer

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DrCarney.com Blog

Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer.

Research Summary Information

Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.

Research Summary Information

High consumption of cruciferous vegetables may cut down ovarian cancer risk.

Research Summary Information

Diets rich in allium vegetables, such as onions and garlic, may confer significant protection against gastric cancer.

Research Summary Information

High consumption of cruciferous vegetables is associated with lower risk of bladder cancer.

Research Summary Information

Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.

Research Summary Information

Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.

Research Summary Information

Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.

Research Summary Information

Eating healthy foods may cut down colorectal cancer risk.

Research Summary Information

A greater colorectal cancer risk is associated with diets rich in red and processed meats.

Research Summary Information

Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk.

Research Summary Information

Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables.

Research Summary Information

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