DrCarney.com Blog

Health - Food - Science - Community

Research Summaries

Research Team that works on the Science Health Research Summaries and other research projects.

Epidemiology of soy exposures and breast cancer risk.

July 7, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones Soy Foods

High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.

Research Summary Information

INFORMATION
Year
2008
Author
Wu AH, Yu MC, Tseng CC, Pike MC.
Credit
Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA 90089-9175, USA. annawu@usc.edu
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
British Journal of Cancer Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2593 Hits

0 Comments

Tags:

Soy intake and risk of endocrine-related gynecological cancer: a meta-analysis.

July 3, 2016

Research Summaries

Cancer Endometrial Cancer Ovarian Cancer Oncology Endometrium Soy Foods

Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.

Research Summary Information

INFORMATION
Year
2009
Author
Myung SK, Ju W, Choi HJ, Kim SC; Korean Meta-Analysis (KORMA) Study Group.
Credit
Center for Cancer Prevention and Detection, National Cancer Center, Goyang, Korea. msk@ncc.re.kr
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
International Journal of Obstetrics and Gynecology Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
International Journal of Obstetrics and Gynecology Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2703 Hits

0 Comments

Tags:

Soy Foods Ovarian Cancer Endometrial Cancer Gynecological Cancer

Population-based case-control study of soy food intake and breast cancer risk in Shanghai.

July 2, 2016

Research Summaries

Breast Cancer Oncology Breast Soy Foods

Low breast cancer risk is associated with high consumption of soy foods.

Research Summary Information

INFORMATION
Year
2001
Author
Dai Q, Shu XO, Jin F, Potter JD, Kushi LH, Teas J, Gao YT, Zheng W.
Credit
Vanderbilt-Ingram Cancer Center and Department of Medicine, Vanderbilt University, Nashville, TN, 37232-8300, USA.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
British Journal of Cancer Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

3176 Hits

0 Comments

Tags:

Soy Foods Breast Cancer BMI

Meta-analysis of studies on breast cancer risk and diet in Chinese women.

July 1, 2016

Research Summaries

Breast Cancer Oncology Breast Fruits High Fat Soy Foods Vegetables

Diets high in fats may promote the development of breast cancer in women.

Research Summary Information

INFORMATION
Year
2015
Author
Wu YC, Zheng D, Sun JJ, Zou ZK, Ma ZL.
Credit
Chinese General Hospital of The Air Force Beijing 100142, China ; Anhui Medical University Hefei 230001, Anhui, China. Anhui Medical University Hefei 230001, Anhui, China. Chinese General Hospital of The Air Force Beijing 100142, China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
ResearchGate Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2238 Hits

0 Comments

Tags:

Breast Cancer Soy Foods Fruit Vegetables Fats

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

June 30, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones Soy Foods

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

Research Summary Information

INFORMATION
Year
2006
Author
Qin LQ, Xu JY, Wang PY, Hoshi K.
Credit
School of Radiology and Public Health, Soochow University, Suzhou, 215123, China. qinliqiang0326@yahoo.com.cn
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Journal of Nutritional Science and Vitaminology PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Journal of Nutritional Science and Vitaminology Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2626 Hits

0 Comments

Tags:

Breast Cancer Soy Foods Miso Tofu Isoflavones

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables.

June 28, 2016

Research Summaries

Arthritis Vegetables

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

Research Summary Information

INFORMATION
Year
1999
Author
Linos A, Kaklamani VG, Kaklamani E, Koumantaki Y, Giziaki E, Papazoglou S, Mantzoros CS.
Credit
Department of Epidemiology, University of Athens Medical School, Greece.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
The American Journal of Clinical Nutrition PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
The American Journal of Clinical Nutrition Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

4073 Hits

0 Comments

Tags:

Olive Oil Cooked Vegetables Rheumatoid Arthritis

Dietary patterns and gastric cancer risk: a systematic review and meta-analysis.

June 27, 2016

Research Summaries

Stomach Cancer Oncology Stomach Flesh Fruits High Fat Vegetables

Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.

Research Summary Information

INFORMATION
Year
2013
Author
Bertuccio P, Rosato V, Andreano A, Ferraroni M, Decarli A, Edefonti V, La Vecchia C.
Credit
Department of Epidemiology, Istituto di Ricerche Farmacologiche Mario Negri, IRCCS, Milan, Italy. paola.bertuccio@marionegri.it
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Annals of Oncology PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Annals of Oncology Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2436 Hits

0 Comments

Tags:

Healthy Diets Western Diets Gastric Cancer Meat Starchy Foods

Nutrient dietary patterns and gastric cancer risk in Italy.

June 26, 2016

Research Summaries

Stomach Cancer Digestive Oncology Stomach Animal Products

Diets rich in vitamins and fibers are associated with low stomach cancer risk.

Research Summary Information

INFORMATION
Year
2009
Author
Bertuccio P, Edefonti V, Bravi F, Ferraroni M, Pelucchi C, Negri E, Decarli A, La Vecchia C.
Credit
Istituto di Ricerche Farmacologiche Mario Negri, Via Giuseppe La Masa 19, 20156 Milan, Italy. paola.bertuccio@marionegri.it
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Cancer Epidemiology, Biomarkers, and Prevention PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Cancer Epidemiology, Biomarkers, and Prevention Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2546 Hits

0 Comments

Tags:

Vitamins Fiber Animal Products Starch Gastric Cancer

Dietary magnesium intake is related to metabolic syndrome in older Americans.

June 24, 2016

Research Summaries

Metabolic Syndrome Metabolic Disoders Beans & Legumes Leafy Green Vegetables Whole Grains

Regular consumption of magnesium-rich foods, such as legumes, whole grains, and green vegetables, may cut down metabolic syndrome risk in older Americans.

Research Summary Information

INFORMATION
Year
2008
Author
McKeown NM, Jacques PF, Zhang XL, Juan W, Sahyoun NR.
Credit
Nutritional Epidemiology Department, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA. nicola.mckeown@tufts.edu
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
NCBI PubMed Abstract
Link #2:
European Journal of Nutrition Abstract
Link #3:
European Journal of Nutrition Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2019 Hits

0 Comments

Tags:

Metabolic Syndrome Dietary Magnesium Whole Grains Legumes Green Vegetables

Soybean products and reduction of breast cancer risk: a case-control study in Japan.

June 21, 2016

Research Summaries

Breast Cancer Oncology Breast Isoflavones Soy Foods

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.

Research Summary Information

INFORMATION
Year
2005
Author
Hirose K, Imaeda N, Tokudome Y, Goto C, Wakai K, Matsuo K, Ito H, Toyama T, Iwata H, Tokudome S, Tajima K.
Credit
Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, 1-1 Kanokoden Chikusa-ku, Nagoya 464-8681, Japan. khirose@aichi-cc.jp
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
British Journal of Cancer Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2677 Hits

0 Comments

Tags:

Breast Cancer Isoflavones Soybean Products Tofu Womens Health

Alcohol consumption and risk of type 2 diabetes mellitus in Japanese: a systematic review.

June 21, 2016

Research Summaries

Type 2 Diabetes Alcohol

Generous intake of alcohol may accelerate the development of type 2 diabetes mellitus in Japanese men and women.

Research Summary Information

INFORMATION
Year
2008
Author
Seike N, Noda M, Kadowaki T.
Credit
Department of Metabolic Diseases, Graduate School of Medicine, University of Tokyo, Tokyo, Japan. mnoda@imcj.hosp.go.jp
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Asia Pacific J Clin Nutr PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Asia Pacific J Clin Nutr Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1913 Hits

0 Comments

Tags:

Diabetes Mellitus Alcohol

Whole grain consumption and the metabolic syndrome: a favorable association in Tehranian adults.

June 20, 2016

Research Summaries

Metabolic Syndrome Metabolic Disoders Whole Grains

Generous intake of diets high in whole grains may significantly cut down metabolic syndrome risk.

Research Summary Information

INFORMATION
Year
2005
Author
Esmaillzadeh A, Mirmiran P, Azizi F.
Credit
Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, IR Iran.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
European Journal of Clinical Nutrition Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
The European Journal of Clinical Nutrition Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2749 Hits

0 Comments

Tags:

Metabolic Syndrome Whole Grains Refined Grains Hypertension Hypercholesterolemia

194 195 196 197 198 199 200 201 202 203

Need a Food Coach to Answer Your Questions?

Blog Comments

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 1 month ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

about 1 month ago

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

about 2 years ago

Due to rising obesity and insulin resistance rates, low-carb and Paleo diets have become a popular approach to the growing population of overweight Americans. As stated by Dr. John McDougall, "Advocat...

Impressive Results of the Biblical Daniel Diet

Dr. Michael Greger discusses the results of the "Daniel Diet" eaten as seen in the book of Daniel, Chapter 1, Verses 8-16 of the Bible. In Chapter 1, the prophet Daniel himself takes on a ch...

Diet Linked to Heart Disease Reduction During War

Wartime history provides us with important information regarding the correlation between animal-based diets and morbidity-mortality rates as documented in the references below. The first reference hig...

Top Rated Blogs

From Survive to Thrive: Patty's Cancer Journey

Cancer Success

Depression Success

I followed Dr. Carney's blogs online for a long time before making my first appointment. Three years earlier I had become plant based due to a breast cancer diagnosis. That was an adjustment. I f...

5 comments

Eating Chicken Promotes Male Feminization

Science Inspired

What are Phthalates? Consuming foods that contain Phthalates during pregnancy promotes genital abnormalities in male infants. Phthalates are chemical compounds that are used in a wide range of c...

0 comments

From Sun to Plant to Plate

Starch-Smart System

As depicted in the Starch-Smart® Logo: Health is gained by eating foods deriving their energy directly from the Sun. This is the Starch-Smart® cycle of life! The closer we are willing to stick to...

0 comments

DrCarney.com Blog

High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.

Research Summary Information

Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.

Research Summary Information

Low breast cancer risk is associated with high consumption of soy foods.

Research Summary Information

Diets high in fats may promote the development of breast cancer in women.

Research Summary Information

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

Research Summary Information

Individuals who regularly consumed cooked vegetables and olive oil are less likely to develop rheumatoid arthritis.

Research Summary Information

Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.

Research Summary Information

Diets rich in vitamins and fibers are associated with low stomach cancer risk.

Research Summary Information

Regular consumption of magnesium-rich foods, such as legumes, whole grains, and green vegetables, may cut down metabolic syndrome risk in older Americans.

Research Summary Information

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.

Research Summary Information

Generous intake of alcohol may accelerate the development of type 2 diabetes mellitus in Japanese men and women.

Research Summary Information

Generous intake of diets high in whole grains may significantly cut down metabolic syndrome risk.

Research Summary Information

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display