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Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.

Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.

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Dietary fiber for the primary prevention of cardiovascular disease.

Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.

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Semen quality in relation to antioxidant intake in a healthy male population.

High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.

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Flavonoid intake and coronary mortality in Finland: a cohort study.

High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality.

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Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis.

Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.

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Milk, dietary calcium, and bone fractures in women: a 12-year prospective study.

Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.

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Role of environmental estrogens in the deterioration of male factor fertility.

Men who regularly consume fish contaminated with polychlorinated biphenyls (PCBs) and phthalate esters (PEs) are more likely to become infertile than those who eat plant-based diets.

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Developing COPD: a 25 year follow up study of the general population.

​Cigarette smokers are more likely to develop chronic obstructive pulmonary disease (COPD) than non-smokers.

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Treatment with statins and peripheral neuropathy: results of 36-months a prospective clinical and neurophysiological follow-up.

​Long-term use of statins may facilitate the onset of peripheral neuropathy.

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Statin-associated peripheral neuropathy: review of the literature.

​People on statins may have a higher propensity of developing peripheral neuropathy.

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Dietary intakes of citrus fruits and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies.

Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.

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Vitamin A and risk of cervical cancer: a meta-analysis.

​Consistent consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women.

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