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Consistent consumption of ultra-processed foods may be harmful to our health and put us at risk of suffering and dying from several chronic diseases, including obesity, anxiety, depression, sleep disorders, cardiovascular disease, and type 2 diabetes.
High consumers of ultra-processed foods may be highly liable to suffer from metabolic diseases, including type 2 diabetes.
A man's love for alcohol may boost his chances of acquiring type 2 diabetes.
Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis
Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.
Being physical active may help shield a woman from ovarian cancer.
Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.
The odds of suffering from depression may be stacked against passionate consumers of ultra-processed foods.
Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases.
Preference for ultra-processed foods may pave the way for the development of liver disease.
Fondness for alcohol may edge a woman closer to developing chronic kidney disease (CKD).
Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).
