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Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies
High consumers of ultra-processed foods may be highly liable to suffer from metabolic diseases, including type 2 diabetes.
This study determined if there is a link between fondness for ultra-processed foods and the development of metabolic disease, such as type 2 diabetes mellitus (T2DM), using a meta-analytic approach. A total of 19 scientific studies were considered relevant for this meta-analysis.
Researchers noted that the probability of having a metabolic disease went up with elevated intake of ultra-processed foods. The results of this study revealed that likeness for ultra-processed foods may favor the development of metabolic diseases.
Research Summary Information
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2024
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Jia-Le Lv, Yi-Fan Wei, Jia-Nan Sun, Yu-Chen Shi, Fang-Hua Liu, Ming-Hui Sun, Qing Chang, Qi-Jun Wu, Yu-Hong Zhao
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Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China. Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang, China. Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China.
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Yes, Free full text of study was found:
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