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Increased dietary exposure to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women.
Indulgence in pro-inflammatory foods may drive up mortality risk in patients with asthma.
Regular intake of antioxidant-rich foods may result in stronger bones and diminished risk of osteoporosis in men and women.
Engaging in physical activity, especially in the first and second trimester, can help curb the development of gestational diabetes in pregnant women.
Embracing a diet heavy on pro-inflammatory foods may make an individual more vulnerable to having chronic kidney disease (CKD).
Greater intake of pro-inflammatory foods may trigger the onset of different types of pain, including headache, migraine, and joint pains.
Fondness for flavonoid-rich foods may lower the odds of suffering from premature deaths arising from complications of hypertension in men and women.
Favoring the consumption of foods packed with antioxidants may be beneficial for the prevention of epilepsy.
Boarding the pro-inflammatory diet train may lead to the development of type 2 diabetes in women.
Heavy consumption of alcohol may promote recurrence and reduce survival rates in patients with acute cerebral infarction (stroke).
Switching to a high antioxidant diet may help foil the development of chronic obstructive pulmonary disease (COPD).
