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Low back pain is less likely to affect women who develop the habit of consuming generous portions of foods loaded with antioxidants.
Consumers of antioxidant-rich foods may enjoy significant protection against stroke.
The odds of suffering from infertility may be stacked against women who consumed a high inflammatory diet.
Opting for a pro-inflammatory diet may fuel the development of Parkinson disease in men and women.
Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.
Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.
Alcohol use may be a major contributing factor to the high burden of liver disease prevalence and mortality globally.
Indulgence in pro-inflammatory foods may favor the development of cancer in older men and women.
Generous consumption of pro-inflammatory foods may facilitate the onset of dementia, particularly Alzheimer's disease, in men and women.
Joining the plant-based diet train may save an individual from becoming a victim of chronic kidney disease (CKD).
