The love for ultra-processed foods may increase middle-aged and older individuals' chances of suffering from age-related eye diseases, such as glaucoma, cataracts, and macular degeneration.
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Lovers of ultra-processed foods are prone to having glaucoma.
Adequate intake of fruits and vegetables may help guard against the development of chronic diseases, including cardiovascular ailments.
Regular consumption of fruits, such as apples and bananas, may decrease death rates in hypertensive patients.
Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.
A fruity diet may help fend off depression in middle-aged and elderly men and women.
Embracing a low-fat diet may be a viable dietary measure for preventing head and neck cancer.
Optimal intake of pomegranate may promote weight reduction in obese individuals.
Habitual eating of foods packed with antioxidants may knock down cardiovascular disease risk in men and women.
Choosing a low-fat diet may help guard against the formation and spread of cancerous cells and tumors in the lungs.
Regular exposure to smokeless tobacco, such as snuffs, may induce the formation of cancerous cells and tumors in the head and neck region of the body.
