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Genetically, Dietary Sodium Intake Is Causally Associated with Salt-Sensitive Hypertension Risk in a Community-Based Cohort Study: a Mendelian Randomization Approach

Preference for salty foods may make an individual highly likely to become hypertensive.

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A causal relationship between alcohol intake and type 2 diabetes mellitus: A two-sample Mendelian randomization study

Heavy alcohol intake may lead to the development of type 2 diabetes in men and women.

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Ultra-processed food intake and risk of depression: a systematic review

The odds of suffering from depression may be stacked against consumers of ultra-processed foods.

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Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population

Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease.

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The association between physical activity and renal cancer: systematic review and meta-analysis

Engaging in physical activity regularly may help knock down renal (kidney) cancer risk in men and women.

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A Population-Based Cross-Sectional Study of Alcohol Consumption and Risk of Benign Laryngeal Disease in Korean Adults

Consuming alcohol more than 4 times per week can edge an individual closer to a diagnosis of benign laryngeal disease.

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Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials

Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).

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Smoking Doubles the Mortality Risk in COVID-19: A Meta-Analysis of Recent Reports and Potential Mechanisms

Smokers are liable to die from COVID-19 infection.

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The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study

Fans of ultra-processed foods may have a high tendency to suffer from chronic insomnia.

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Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters

Opting for a vegan diet may help curb the development of cardiovascular disease.

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Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption - Asian Populations, 2006-2021

Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.

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Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children

Consistent consumption of different types of vegetables may favor asthma prevention in children.

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