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Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom
Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.
This study clarified the link between the intake of ultra-processed foods and mortality risk. Researchers tracked the diets and death rates among over 250,000 adults from the United Kingdom and the United States.
Researchers spotted a pattern of increased death toll from cardiovascular disease and other causes of mortality among passionate consumers of ultra-processed foods. The data from this study showed that a high ultra-processed food diet may raise an individual's chances of suffering from deaths arising from cardiovascular disease and other causes.
Research Summary Information
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2024
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Yingying Zhao, Weiyi Chen, Jia Li, Jing Yi, Xuemei Song, Yuxin Ni, Sijia Zhu, Zhihao Zhang, Lu Xia, Jia Zhang, Shuaishuai Yang 1, Jingjing Ni, Haojie Lu, Zhen Wang, Shaofa Nie, Li Liu
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Department of Epidemiology and Biostatistics, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China. Department of Epidemiology and Biostatistics, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, P.R. China. Electronic address: liul2012@hust.edu.cn.
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No, Free full text of study was not found.
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