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Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.
High consumption of low-fat, high complex carbohydrate diets is associated with healthy weight and lipid profile in overweight metabolic syndrome patients.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.
Cholesterol crystals may promote arterial thrombosis via arteriosclerotic plaque disruption and erosion.
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.
