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Alcohol consumption and cigarette smoking may trigger the development of biliary tract cancer.
Daily intake of 5 or more servings of fruits and vegetables may help safeguard an individual from cancer.
The odds of dying from cancer of upper aerodigestive tract may be stacked against light, moderate, and heavy consumers of alcohol.
Eating whole grains regularly can help an individual to attain and maintain a healthy body weight.
Following a high fruit and vegetable diet may help lower cancer risk.
Frequent eating of foods high in phytosterols may protect individuals against cancer.
Light and moderate intake of alcohol may increase the risk of different types of cancer, including prostate, breast, gastrointestinal, and aerodigestive cancers.
Regular drinking of alcohol may spur the development of different types of cancer.
The 2015 Dietary Guidelines for Americans recommend the consumption of 3 to 5 servings of whole grains for adults and 2 to 3 servings for children. Unfortunately, a large number of adults and children in the US are consuming too much refined grain flour instead of the recommended amounts of whole grains, thereby missing out on the wide array o...
The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages.
