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Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.
Devout consumption of berry fruits may help combat the development of cancer.
Imbibing the habit of consuming alcohol and smoking tobacco may propel a woman on the path to developing cancer.
The likelihood of having head and neck cancer may increase with the use of cocaine.
Indulgence in pro-inflammatory foods may favor the development of cancer in older men and women.
Creating more space for proinflammatory foods in our menu may up our risk of acquiring and dying from cancer.
Regular ingestion of proinflammatory foods may boost an individual's chances of developing cancer.
The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.
Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.
The probability of suffering from cancer may be high among lovers of ultra-processed foods.
