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Habitual consumption of fruits and vegetables may help shield an individual from bile duct cancer.
Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.
High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.
Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.
Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.
Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.
Alcohol use may lead to the development of cancer.
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
Consistent ingestion of fiber from whole grains may help halt the development of cancerous cells and tumors in the small intestine.
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
